Union Square Tokyo

Union
Square
Tokyo

Union Square Tokyo Scroll

About Us

We are a restaurant where you can experience the dining culture of USHG, originating from New York.

Union Square Tokyo, the first overseas establishment of USHG, opened on March 30, 2007, in Tokyo Midtown, Roppongi. USHG stands for Union Square Hospitality Group, a restaurant company leading the dining culture in New York. The restaurants managed by USHG, such as Union Square Cafe, Gramercy Tavern, and The Modern, are all unique and have been beloved by New Yorkers for many years. Their common trait is "Vibrant."　meaning full of energy. Enjoying dishes made with seasonal local ingredients, engaging in conversations with knowledgeable and hospitable staff, and spending time with like-minded friends to invigorate yourself for tomorrow. This is the way to enjoy a USHG-style restaurant. We want you to experience this dining culture. We want you to feel comfortable. And we wish to enrich the lives of every one of our guests. This is our desire.

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THE TEAM

"Our vision is to enrich the lives of our guests by creating exceptionally comfortable restaurants." Each member, from chefs, managers, maître d'hôtel, bartenders, to sommeliers, takes pride and responsibility in their respective roles, striving to make our restaurant one of the best in Tokyo.

Yosuke Shiota

chef

Driven by a passion for surprising guests—a spark first ignited during his years as a street dancer—he embarked on a culinary career that began in the bistro scene. Since joining Wondertable Co., Ltd. in 2017, he has honed his expertise at Union Square Tokyo and led various high-profile projects, including new restaurant openings and e-commerce development. As of 2025, he leads the kitchen of Union Square Tokyo as Head Chef. By synthesizing a distinctive New York identity with refined culinary artistry and space, he creates dynamic and uplifting moments for every guest who walks through our doors.

Shoko Taga

Manager

After gaining extensive experience in Japanese and Italian cuisine, Shoko Taga joined Wondertable, Ltd. in 2021. Following her tenure at the Obicà brand, she was appointed General Manager of Obicà Mozzarella Bar Nishi-Shinjuku in April 2023, before taking the helm at Union Square Tokyo in July 2025. Deeply respecting the 30-year heritage of the New York original, Shoko is dedicated to delivering the ultimate hospitality, striving to make Union Square Tokyo the city’s premier fine-dining destination.

Our Cuisine

Union Square Tokyo fosters strong connections with local farmers, frequently visiting to procure seasonal produce. They present simple dishes that highlight the excellence of these fresh ingredients.

Although "simple" may imply minimal effort, their technique includes careful preparation and elegant presentation that disguises the complexity involved. Their menu evolves with the seasons, featuring dishes that result from thorough testing and fine-tuning.

Salmon ceviche

Bluefin tuna carpaccio

Shrimp coconut fry

Layout

Large windows create an inviting, open atmosphere in the layout. Upon entering, you'll first encounter a U-shaped bar counter that’s perferct for drinks and dining. Next, you’ll find a kitchen dining area where you can experience the lively energy of the chefs at work, leading into the main dining area designed for intimate meals and conversations. At the back, there's a private room suited for smaller gatherings. Seasonal outdoor terrace seating is also available. Overall, the entire space is designed to ensure that guests feel comfortable and at ease, no matter the occasion.

A spacious dining area with large windows