We will be offering a limited-time menu to coincide with the traditional American holiday of Thanksgiving.
Giving Thanks for Autumn Harvests and Enjoying Thanksgiving with Loved Ones
Thanksgiving is an iconic American tradition of gathering around the table with family, friends, and other loved ones to give thanks for the autumn harvest. It is a culture that cherishes time spent together while enjoying classic dishes long beloved in homes and restaurants, such as turkey, clam chowder, and pumpkin pie.
UNION SQUARE TOKYO
Thanksgiving Course: 8,500 JPY
Available: Thursday, November 26 – Friday, November 27
Course Menu
・Bibb Lettuce Salad
Gruyère cheese, croutons, mustard vinaigrette
・New England Clam Chowder
・Roast Shimanto Turkey
Apple gravy, cranberry relish
・Pecan Tart
Vanilla ice cream
・Coffee or Tea
※All prices include tax and are subject to a service charge.
※All courses and menus are available during dinner hours only.
※Menu contents are subject to change based on ingredient availability.