Union Square Tokyo, a New York restaurant, serves simple dishes that make the most of the natural appeal of the ingredients. This time, they will be holding an Autumn Fair, where you can enjoy the aroma and texture of autumn ingredients. They will be serving dishes such as fried Silk Sweet with a pronounced sweetness, flatbread made with seasonal mushrooms, and risotto made with domestic venison. Although each dish is prepared using simple cooking methods, there is a hidden, invisible commitment that reflects the uniqueness of New York.
[Dates] Monday, October 16th, 2023 - Sunday, November 5th, 2023
[Example of new autumn menu]
・Today's fish crudo (jade eggplant, five-grain rice, yuzu pepper, chives, shiso flower)
2,400 yen
・Crab cake, carrot chili sauce, carrot salad, persimmon
3,400 yen
・Flatbread (4 kinds of mushrooms, porcini bechamel, parmesan)
2,200 yen
・Japanese venison risotto (thick shiitake mushrooms, scamorza, affumicata, parmesan)
2,600 yen
*Prices include tax. Service charges will be charged separately.