We offer three types of the finest Chinese caviar
It may be surprising, but China is the world's largest producer of caviar. Before the 1990s, sturgeon was produced in Russia, but overfishing brought it to the brink of extinction. After that, sturgeon farming projects were carried out in various countries around the world. Among them, China's natural environment was the most suitable for sturgeon farming. It has a vast area, and rivers and lakes with clean water that can be used for drinking. It is also renowned for its quality, and is served in fine dining establishments around the world.
Union Square Tokyo will be serving the finest caviar from Yunnan, China. Because the sturgeon are from different species, the caviar is also different. Why not take this opportunity to try and compare the different varieties?
