Our restaurant will be holding "Restaurant Week" from July 25th (Friday) to August 28th (Thursday ).

What is Restaurant Week?

This is one of the popular events held twice a year in New York. At this event, many restaurants offer prix fixe courses for lunch and dinner at special prices. New Yorkers use this event to try out restaurants they've been interested in, making it a major event that livens up New York's food culture.

During this period, just like New York's Restaurant Week, we will be offering a special prix fixe course menu at a special price. You can enjoy our signature dishes and seasonal dishes.

Take advantage of this opportunity to enjoy a special meal at Union Square Tokyo. We look forward to your reservation.

LUNCH ¥4,000 (tax included)

*Pictures show grilled broccoli, sauteed salmon, and pineapple mousse

APPETIZER

Fried shrimp toast, Lemon, Salad
Shrimp toast fries, lemon salad
or
Grilled broccoli Sweet potato, Crunch garnish, Chili flake
Grilled broccoli, sweet potato, crunchy garnish, chilli flakes

MAIN DISH

Roasted chicken breast, Herb sauce
Roasted Daisen chicken with summer vegetables and herb sauce
or
Sautéed salmon, Lime butter sauce
Sauteed salmon with lime butter sauce

DESSERT

Pineapple mousse, Grapefruit sorbet
Pineapple mousse Grapefruit sorbet
or
Chocolate creme brulee
Chocolate Crème Brulee

Coffee and tea provided

*The menu may change depending on the supply situation, etc. Please note.

DINNER ¥7,000 (tax included, service charge not included)

*A separate 10% service charge will be charged.

*The photo shows fish carpaccio, Kaga thick cucumber summer risotto, American Black Angus, and New York cheesecake.

APPETIZER

Avocado, Romaine lettuce, Dill, Prosciutto, Anchovy dressing
Avocado, romaine, dill, prosciutto, anchovy dressing
or
Fish carpaccio, Citrus, Ginger
Fish Carpaccio Citrus Ginger

PASTA

Kaga cucumber, Summer risotto, Shrimp, Jalapeno, Cilantro
Kaga cucumber summer risotto with shrimp, jalapeno and coriander (made with Italian rice)
or
Tagliatelle,Roasted tomatoes, Pork, Peperoncino Sauce
Tagliatelle with Kato pork and roasted colorful tomatoes and peperoncino sauce

MAIN DISH

Black angus "USDA" smoked sirloin steak
American Black Angus Smoked Sirloin Steak
or
Sautéed fish, Corn, Paprika sauce
Sauteed fish with corn and paprika sauce

DESSERT

New York cheese cake, Berry sauce, Cassis sorbet
New York Cheesecake Berry Sauce Cassis Sorbet
or
Almond milk chiffon cake, Mango Ice
Almond milk chiffon cake mango ice cream

Coffee and tea provided

*The menu may change depending on the supply situation, etc. Please note.