In September 2026, we will host "Wine Pairing Dinner 2026" to coincide with the wine season, when grape harvesting begins.
This special event allows you to deeply enjoy the appeal of food and wine during a season when new vintages are born all over the world. Through pairing dinners created by our sommeliers and the chefs of each brand, you can discover new food and wine combinations while learning about the background and stories behind the wines.
"Wine Pairing Dinner 2026" Proposed by Sommeliers Based on Themes
Wondertable's sommeliers will select wines based on specific themes.
At Lawry's The Prime Rib Akasaka, the theme will be "Modern California," showcasing Californian wines that are currently gaining attention. At Jean-Georges Tokyo, the theme will be "Cool Climate," focusing on wine regions worldwide that are changing due to climate change, and proposing new flavors through food pairings. At Union Square Tokyo, the theme will be "New York Wine Flight #1," presenting the charm of New York State wines.
This event is highly recommended not only for wine enthusiasts but also for those who want to "learn more about wine" and "enjoy food and wine combinations."
Wondertable Sommelier
Takenori Nakazato
Began his culinary career at Meiji Kinenkan, then transitioned to service after working as a chef at French and international restaurants in Tokyo and gaining experience overseas. Since 2007, he has been involved in the launch of numerous new restaurants at Wondertable, and currently serves as the general manager of Jean-Georges Tokyo. He actively engages with domestic and international wine producers, conducts winery visits, and participates in wine events, conveying the appeal of food and wine as a beverage director.
Event Overview
Wine Pairing Dinner 2026
Lawry's The Prime Rib Akasaka: September 7 (Mon)
Jean-Georges Tokyo: September 15 (Tue)
Union Square Tokyo: September 29 (Tue)
※Details for each event are provided in the news section of the member app "Club Wonder". Please check the event details and reservation method before applying.
This is a special event with limited seating, where you can enjoy seasonal wines and dishes, as well as conversations with sommeliers, that can only be savored during the autumn harvest. From wine beginners to enthusiasts, everyone can discover new wines from their own perspective.