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Limited

Sakura Course 3/13 (Fri) - 4/12 (Mon)


*Photos are for illustrative purposes only.

LUNCH

7,000 yen (tax included)

APPETIZER
Sakura sea bream carpaccio, Lemongrass green pea sauce, Herb oil
Sakura sea bream carpaccio, lemongrass, green peas, herb oil

PASTA
Sakura shrimp Capellini, Anchovy peperoncino tomato sauce, Lemon zest
Sakura shrimp capellini with anchovy peperoncino tomato sauce and lemon zest

MAIN
Hybrid beef sirloin steak, grilled vegetables
Highland Black Beef Sirloin Steak with Grilled Vegetables

DESSERT
Sakura cassata, Leaf tuile
Cherry Blossom Cassata Leaf Tuile

*Please note that the menu may change depending on the supply situation.

DINNER

12,000 yen (tax included)

APPETIZERS
Cherry salmon crudo, Canola flower
Sakuramasu Crude Rape Blossoms

Octopus, Quinoa & Broccoli salad
Octopus, quinoa and broccoli salad

PASTA
Sakura shrimp risotto, Semi-dried tomatoes, Green peas, Myoga
Sakura shrimp risotto, semi-dried tomatoes, green peas, myoga ginger

MAIN
Wagyu Tenderloin Smoked steak, Brussels sprouts
Shinseki beef tenderloin, smoked steak, Brussels sprouts

DESSERT
Sakura bean paste mousse, Matcha chiffon cake
Sakura bean paste mousse Matcha chiffon cake

*Please note that the menu may change depending on the supply situation.
*A separate 10% service charge will be charged.