We will be holding a fair that will highlight our signature steaks. Union Square Tokyo's steaks are all about the meat and the way it is cooked.
To bring out the best flavor from the meat, season it simply. Cold smoked with hickory wood and cut to order before grilling.
This recipe was created by Chef Michael when he founded Union Square Cafe in New York. By smoking and grilling with hickory wood, it tastes like it was grilled over charcoal.
Please come and experience the charm of steak once again.
We also have a special sharing course for two or more people. It is a great value course that includes two popular appetizers, three steaks, two side dishes of your choice, and dessert.
*The event will run until June 30, 2024.